Complete Range of High-Quality Technical Flours

Complete Range of High-Quality Technical Flours

INGREDIENTS AND SEMIFINISHED PRODUCTS

Information

The Molino Pordenone flour range is designed to meet the diverse needs of professionals. Our solutions for pastry, pizza, and baking offer top-quality products, ideal for every type of preparation. At SIGEP 2025, Molino Pordenone will present a complete offering: not only technical flours for each sector, but also a wide selection of formats—12.5 kg, 5 kg, and 1 kg—to meet the needs of all types of businesses, from small artisan shops to large-scale production. In this way, our range provides the perfect response to the demands of an ever-evolving market, supporting all types of production with solutions that enhance efficiency, convenience, and results.
MOLINO PORDENONEB7/004Dal 1923 Molino Pordenone produce in Italia farina di grano tenero che distribuisce in diversi Paesi dell?Unione Europea ai professionisti della panificazione, della pasticceria e della pizzeria, oltre che all?industria alimentare, macinando 70.000 tonnellate di grano all?anno. Da sempre siamo specializzati nella formulazione di farine per i professionisti dell?arte bianca, con una gamma di prodotti tecnici realizzati su specifiche esigenze di prodotto finito e di efficienza produttiva. Since 1923 Molino Pordenone has been producing wheat flour in Italy, and distributing it in several countries of the European Union to bakery, pastry and pizza professionals, as well as to the food industry, milling 70,000 tons of wheat per year. From the beginning, we have specialized in formulating flours for bakery professionals, with a range of technical products made to suit specific finished product and production efficiency requirements.

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