MOLINO PORDENONE
Exhibitors
Information
Dal 1923 Molino Pordenone produce in Italia farina di grano tenero che distribuisce in diversi Paesi dell?Unione Europea ai professionisti della panificazione, della pasticceria e della pizzeria, oltre che all?industria alimentare, macinando 70.000 tonnellate di grano all?anno. Da sempre siamo specializzati nella formulazione di farine per i professionisti dell?arte bianca, con una gamma di prodotti tecnici realizzati su specifiche esigenze di prodotto finito e di efficienza produttiva.
Since 1923 Molino Pordenone has been producing wheat flour in Italy, and distributing it in several countries of the European Union to bakery, pastry and pizza professionals, as well as to the food industry, milling 70,000 tons of wheat per year. From the beginning, we have specialized in formulating flours for bakery professionals, with a range of technical products made to suit specific finished product and production efficiency requirements.
Since 1923 Molino Pordenone has been producing wheat flour in Italy, and distributing it in several countries of the European Union to bakery, pastry and pizza professionals, as well as to the food industry, milling 70,000 tons of wheat per year. From the beginning, we have specialized in formulating flours for bakery professionals, with a range of technical products made to suit specific finished product and production efficiency requirements.
Business Community
BAKERY & PIZZA PRODUCTS
Country
Italy
District
Pordenone
Hall
B7
Brand
Molino Pordenone
Trade sectors
Categories
INGREDIENTS AND SEMIFINISHED PRODUCTS
Sub categories
Farine e farine speciali
Pizza Tour
Yes
