PANETTONE FLOUR

PANETTONE FLOUR

INGREDIENTS AND SEMIFINISHED PRODUCTS

Information

Panettone by Molino Pordenone is a high-performance technical flour, constant and always safe in the production of large leavened items, excellent in the production of panettone, pandoro and colomba. Rich in protein, it is characterised by excellent extensibility and fat retention, guaranteeing the dough the perfect characteristics for impeccable development. Very versatile in the laboratory, it performs optimally when kneaded in arm or spiral mixers, and also in planetary mixers. Farina Panettone is also suitable for refreshing sourdough.
Sub-category
Flour and special flour
MOLINO PORDENONEB7/004Dal 1923 Molino Pordenone produce in Italia farina di grano tenero che distribuisce in diversi Paesi dell?Unione Europea ai professionisti della panificazione, della pasticceria e della pizzeria, oltre che all?industria alimentare, macinando 70.000 tonnellate di grano all?anno. Da sempre siamo specializzati nella formulazione di farine per i professionisti dell?arte bianca, con una gamma di prodotti tecnici realizzati su specifiche esigenze di prodotto finito e di efficienza produttiva. Since 1923 Molino Pordenone has been producing wheat flour in Italy, and distributing it in several countries of the European Union to bakery, pastry and pizza professionals, as well as to the food industry, milling 70,000 tons of wheat per year. From the beginning, we have specialized in formulating flours for bakery professionals, with a range of technical products made to suit specific finished product and production efficiency requirements.

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