PERFORMA+

PERFORMA+

INGREDIENTS AND SEMIFINISHED PRODUCTS

Information

Performa+ is the complete line of technical flours developed by Molino Pordenone together with Maestro Ezio Marinato, designed to guarantee optimal performance to every dough and for all preparations: thanks to the extreme versatility of Performa+, it is easier to manage raw materials in the laboratory, reducing errors and facilitating operators' work. Performa+ is a range of pure type 0 and type 1 flours with different strength characteristics, born from the careful selection of top-quality grains and an advanced milling technique. Performa+ flours express excellent performance with different hydration percentages, guaranteeing working tranquillity at all stages. They can be used for direct doughs and/or also for bigas, sourdough and very hydrated doughs, and in any other type of preparation.
Sub-category
Flour and special flour
MOLINO PORDENONEB7/004Dal 1923 Molino Pordenone produce in Italia farina di grano tenero che distribuisce in diversi Paesi dell?Unione Europea ai professionisti della panificazione, della pasticceria e della pizzeria, oltre che all?industria alimentare, macinando 70.000 tonnellate di grano all?anno. Da sempre siamo specializzati nella formulazione di farine per i professionisti dell?arte bianca, con una gamma di prodotti tecnici realizzati su specifiche esigenze di prodotto finito e di efficienza produttiva. Since 1923 Molino Pordenone has been producing wheat flour in Italy, and distributing it in several countries of the European Union to bakery, pastry and pizza professionals, as well as to the food industry, milling 70,000 tons of wheat per year. From the beginning, we have specialized in formulating flours for bakery professionals, with a range of technical products made to suit specific finished product and production efficiency requirements.

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