ALBERT SRL

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Albert è un produttore di semilavorati per gelaterie e pasticcerie. Produciamo basi liquide omogeneizzate per un gelato cremoso tradizionale e soft. Tra i best seller Albert spiccano le puree di frutta 100% naturali Tuttafrutta-senza additivi. Entrambe le gamme sono confezionate in asettico, conservabili a temperatura ambiente, pronte all'uso, risparmiando tempo ed energia. La nostra priorità è scegliere materie prime di prima qualità, garantendo prodotti pratici, veloci da usare, sicuri e igienici

Albert is an Italian manufacturer of semi-finished products for ice cream parlours and pastry shops. We are producers of homogenised liquid bases for creamy traditional gelato and velvety soft ice. Among Albert best sellers are the 100% natural fruit purées Tuttafrutta-no additives. Both ranges are packed in aseptic, storable at room temperature, ready-to-use, saving time and energy. Our priority is choosing top quality raw materials, granting practical, quick to use, safe and hygienic products.
Country
Italy
District
Treviso
Hall
A7

Trade sectors

Categories
RAW MATERIALS AND INGREDIENTSSPECIAL PRODUCTIONS AND CERTIFICATIONS
Sub categories
Premixes for gelatoOrganicCocoa and derivativesFruit pureesMisc. chocolate, cream, praline coatingsEmulsifiers, thickeners, jellifiersConfectionery fillingsGluten freeSoft gelato mixesFruit pastesPastes and pureesPaste mixes for gelatoPowder mixes for gelatoPreparations for frozen yoghurtPreparations for crushed iceCold dessert mixesPreparations for soft serveSemi prepared products for chocolateSemi prepared products for ice cream shopsSemi prepared pastry productsStabilizersToppingsRipple sauces for gelato

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