BALADIN BIRRIFICIO AGRICOLO
Exhibitors
Information
Baladin nasce come brewpub nel 1996 a Piozzo, nelle Langhe in provincia di Cuneo, per opera del suo fondatore e mastro birraio Teo Musso. L’obiettivo è stato quello di produrre una birra unica - sia nel gusto sia nell’immagine - con lo scopo di proporsi nel mondo della ristorazione e della gastronomia italiana ed estera. Dal 2012 Baladin è divenuto un birrificio agricolo con lo scopo di assumersi la responsabilità dell’intero ciclo di produzione, partendo dalla terra e dalle materie prime.
Baladin was originally created in 1996 as a brewpub in Piozzo - in the Langhe area in the province of Cuneo - by its founder and master Teo Musso. The goal has always been clear: making unique beers - both in terms of taste and image – which would distinguish themselves in the world of gastronomy, both in Italy and abroad. In 2012, Baladin became a farm brewery with the intention of becoming responsible for the entire production cycle, starting from the Earth and the raw materials.
Baladin was originally created in 1996 as a brewpub in Piozzo - in the Langhe area in the province of Cuneo - by its founder and master Teo Musso. The goal has always been clear: making unique beers - both in terms of taste and image – which would distinguish themselves in the world of gastronomy, both in Italy and abroad. In 2012, Baladin became a farm brewery with the intention of becoming responsible for the entire production cycle, starting from the Earth and the raw materials.
Exhibition
Beer And Food Attraction
District
Cuneo
Country
Italy
Hall
A7
Trade sectors
Categories
BEVERAGESBEVERAGES - SPECIALTY BEERS
Sub-categories
Italian beerSoft drinks