243 T

243 T

TECHNOLOGY AND EQUIPMENT

Information

The ideal Carpigiani soft serve machine for soft gelato, sorbets and frozen yogurt. Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. Thanks to the independent cylinders, products of different consistencies can be frozen simultaneously. The system can either be pump-fed or gravity-fed, with overrun adjustment even with a full hopper. Customization with mixed system also possible: 1 pump feed and 1 gravity feed. It is equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit. The machine can be equipped with the Winter Door, which allows the use of two completely separate cylinders by inhibiting the middle part. The machine is air-cooled, and thanks to the rear chimney it is possible to optimize installation space and place several machines side by side. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days.
CARPIGIANIC1/061, C1/021, C1/183, C1/143, C1/016, C2/013Nata a Bologna nel 1946 grazie al successo ottenuto dalla Autogelatiera di Bruto e Poerio Carpigiani, è oggi leader mondiale nel settore delle macchine per il gelato artigianale. Dal 1989 fa parte di Ali Group, il più grande e diversificato gruppo globale nel settore delle attrezzature per la ristorazione. A Sigep, Carpigiani sarà sponsor della Gelato Europe Cup, della Finale Germania e del Challenge Iberico di Gelato Festival World Masters Founded in Bologna in 1946 thanks to the success obtained by the Autogelatiera of Bruto and Poerio Carlo Carpigiani, it is today the world leader in the gelato making machines sector. Since 1989 Carpigiani has been part of Ali Group, the world’s largest and most diverse foodservice equipment company. At Sigep, Carpigiani will be sponsor of the Gelato Europe Cup, the Germany Final and the Iberian Challenge of Gelato Festival World Masters

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