Wholegrain flour from black-grain spelt

Whole-grain flour from black-grain spelt – produced by our company for the first time in the world. Our black-grain spelt is a unique innovative grain rich in antioxidants and beneficial nutrients inherited from wild heather (wheatgrass and blueberry). We exclusively use black spelt grains to make our whole wheat flour, which is: Enriched with antioxidants Contains easily digestible water-soluble protein Has dietary fibre to support healthy gut flora Has natural colour Is a source of vitamins and minerals Contains gluten Is GMO-free 100% millstone grinding Ground on slow-rotating stone millstones Wholegrain technology – preserved bran, endosperm and germ The products have a natural chocolate-purple colour Delicate nutty flavour