D45-AL 2.0

D45-AL 2.0

TECHNOLOGY AND EQUIPMENT

Information

After a careful overhaul of its mechanical components, a unique machine capable of processing particularly soft doughs destined, for example, for the production of pastry for tortellini and cappelletti is back. Its ingenious mechanics make it possible to have the same product obtained by manual processing. Intended for artisan pasta workshops, but also for typical restaurants in various parts of Italy, it makes the production of puff pastry easier and more economical.
LA PARMIGIANA SRLD8/040Azienda costruttrice di macchine per la produzione di pasta fresca e secca dal 1949. Presse per pasta, raviolatrici, sfogliatrici, gnoccatrici, pastorizzatori, essiccatoi, etc. destinati alla ristorazione ed i laboratori di tutto il mondo. Manufacturer of machines for fresh and dry pasta production since 1949. Pasta presses, ravioli machines, sheeters, dumpling machines, pasteurisers, dryers, etc. for catering and workshops, all over the world.

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