Croissant Loaf Butter

Croissant Loaf Butter

FROZEN PRODUCTS

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Our deliciously buttery croissant loaf is the perfect example of having the best of both worlds. Shaping croissant dough into a loaf delivers all the flaky, creamy softness of the classic croissant into a practical sliceable and toastable format. Light as air on the inside, layered and crispy on the outside, our croissant loaf is also very freezer friendly, so you can always have it in stock.
FOOD GROUP EUROPE S.A.B7/101Food Group Europe F.G.E., nasce nel 2015 a Salonicco, Grecia, dopo un’esperienza di 25 anni come azienda famigliare nell’Industria Alimentare. Nel 2022 abbiamo esteso le attività d’impresa nel mercato all’ingrosso. Oggi, il nostro gruppo gestisce uno stabilimento produttivo di proprietà privata di 7000 m.q. L’ampia esperienza, insieme all’approccio antropocentrico e il vasto investimento in infrastrutture e tecnologia, rendono il nostro gruppo un partner affidabile e sicuro. MOTTO: Don’t Miss a Bite Food Group Europe S.A. F.G.E. , was established in 2015, in Thessaloniki, Greece, building on 25 years of previous experience in the Food Industry as a family business. In 2022, we expanded our business to the wholesale market. Today, our group operates a privately owned production facility of 7000 sq.m.. Our extensive experience, human-centric approach and vast investment in infrastructure and technology, together establish our group as a reliable and stable partner. OUR MOTTO: Don’t Miss a Bite….

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