Le Sinfonie flours

Le Sinfonie flours

INGREDIENTS AND SEMIFINISHED PRODUCTS

Information

A full range of the finest quality wheat flours, created to achieve precise and safe results over time and to best meet the needs of all kinds of working processes related to the baking art. The milling process involves careful selection of wheat from the best crops in Italy and around the world, selected according to variety, protein quality and organoleptic characteristics, as well as the quality of the crop years. Selection through optical sorter - which analyzes each grain passing through the mill - conforms the wheat grains and prepares them for milling. The milling is gentle and progressive, it is carried out through duly spaced milling rolls, and is done on individual wheat cultivars, preserving the inherent native characteristics peculiar to the milled grain varieties. The care for the entire production chain, the relationships established with the agricultural world, the different controls on the quality of the blends obtained, the use of energy coming only from renewable sources for the milling processes, they all contribute to the unique value of Le Sinfonie flours by Agugiaro & Figna Molini.
LE SINFONIE - MOLINI AGUGIARO & FIGNA SPAB5/020Le Sinfonie ? il brand di Agugiaro & Figna Molini dedicato alla tradizione artigianale della pasticceria. Si compone in nove referenze di farine di grano tenero delle migliori qualit?, per ottenere sempre ottimi risultati e soddisfare al meglio le esigenze dei diversi tipi di lavorazione. Sono indicate per tutte le preparazioni, dai prodotti come panettoni, focacce e pandori alle preparazioni di frolle e pasticceria secca, cake, dolci fritti, impasti montati, croissant, viennoiserie. Le Sinfonie is the Agugiaro & Figna Molini brand dedicated to the artisan pastry tradition. It consists of nine references of soft wheat flours of the best qualities, to always obtain excellent results and best meet the needs of different types of processing. They are suitable for all preparations, from products such as panettone, focaccia and pandoro to the preparation of short pastry and dry pastries, cakes, fried pastries, whipped dough, croissants and viennoiserie.

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