FRUIT INGREDIENTS FOR CAKES, CREAMS AND ICE CREAM
READY TO EAT PRODUCTS
Information
Fruit flavors:
Mango Pulp, Passion Fruit Pulp, Banana Pulp, Guava Pulp, Coconut Filling.
Usage:
For confectionery products: cakes and desserts, mousses, cakes, jellies, jams and marmalades, as an ingredient or topping to ice cream and sorbets, as well as a component of cocktails, juices, syrups.
Characteristics:
Pulps are natural products obtained from pureed fruits.
Coconut filling is a ready to use product, prepared on the basis of coconut.
Perfect for creams, pudding, whipped cream.
Universal - delicious natural fruit pulps and coconut filling blend well with both
traditional sweet dishes and modern cuisine.
