FRUIT INGREDIENTS FOR CAKES, CREAMS AND ICE CREAM

Fruit flavors: Mango Pulp, Passion Fruit Pulp, Banana Pulp, Guava Pulp, Coconut Filling. Usage: For confectionery products: cakes and desserts, mousses, cakes, jellies, jams and marmalades, as an ingredient or topping to ice cream and sorbets, as well as a component of cocktails, juices, syrups. Characteristics: Pulps are natural products obtained from pureed fruits. Coconut filling is a ready to use product, prepared on the basis of coconut. Perfect for creams, pudding, whipped cream. Universal - delicious natural fruit pulps and coconut filling blend well with both traditional sweet dishes and modern cuisine.