Sous vide immersion cooker | Idrochef Touch

Sous vide immersion cooker | Idrochef Touch

TECHNOLOGY AND EQUIPMENT
Sous vide immersion cooker | Idrochef Touch
Sous vide immersion cooker | Idrochef Touch

Information

Models: IDROCHEF 316 Touch, IDROCHEF 216 Touch • With new 2.8” touch screen • Suitable for medium-large caterings/gastronomies • With 4 product categories and 10 recipes for each category • Capacity up to 70 liters for cooking and regeneration • Advanced technology with pump, horizontal circulation
Focus on
DIGITAL INNOVATION
Sub-category
Cooking systems and equipments
CB SRLD3/185, D3/185Progettazione e produzione macchinari per la ristorazione e per la piccola, media e grande distribuzione e progettazione e produzione apparecchiature per il confezionamento sottovuoto e l?imballaggio alimentare Design and production of machinery for food service and for small/medium/large-scale distribution. Design and production of equipment for vacuum and food packaging technology.

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