Chicken-spit | CHICKEN MASTER
TECHNOLOGY AND EQUIPMENT
Information
Models: CHICKEN MASTER 20, CHICKEN MASTER 35, CHICKEN MASTER 20 SELF CLEANING, CHICKEN MASTER 35 SELF CLEANING
• Cooking system: hot air ventilation and infrared technology
• Cook and keep hot by the same machine
• CB Self-Cleaning Innovation and specific washing nozzles (exclusively for Chicken Master Self-Cleaning models)
• Removable movement, grease collection chutes and rear sides (exclusively for Chicken Master models)
• 5/7 long fork tools included
• Optional: ventless extractor hood or hood with labyrinth inox filters
Focus on
DIGITAL INNOVATION
Sub-category
Electric ovens