Pinsa Crust Round

The Pinsa Crust Round is light and versatile, perfect for sweet and savory dishes. It’s ready in just 5 minutes. It is designed for bars, restaurants, and families to offer as a single serving or finger food. The dough is a mixture of three flours (wheat, soy, and rice) with high moisture, no animal fats, and at least 24 hours of rising time. The result is a crunchy crust on the outside and soft inside, making it ideal for all recipes. The Pinsa Crust Round  measures Ø 32 cm and weighs 250. Food preservation: frozen (18 months), fresh (60 days), room temperature (90 days).