“High Performance” Pizza Peels

Heavy use of pizza peels needs a light and smooth tool. At the same time, there is a need for the peel to be highly resistant to impact and wear. High Performance is the Gi.Metal range that meets these needs, thanks to the unmistakable characteristics of the Azzurra, Gluten Free and Napoletana peels. Azzurra is the most complete line of peels in terms of sizes, distinguished by the variety of tools, all distinguished by lightness and flexibility. The models all weigh less than classic peels thanks to their reduced thickness, perforated head and anodized aluminum, which not only gives lightness but also protects against oxidation. Grip is also made easier, thanks to the tubular handle and the spatula effect of the shovel head, so it makes work easier. In fact, the Gluten Free peels is distinguished by the color of the handle as a tool dedicated exclusively to the preparation of pizzas with gluten-free flours. Adopting the Gluten Free in your restaurant means giving the utmost attention to the end customer. Moreover, thanks to the glimpse, it helps the pizza makers themselves to follow the strict rules on handling ingredients for celiac subjects even in the most intense and hectic work situations. Napoletana pizza peels are designed for prolonged use in very hot ovens, just as the Neapolitan method dictates. For the same reason, the circular holes in the peel head provide for the discharge of flour during the working of the dough disk, which, in the Neapolitan style, takes place directly on the peel head. Finally, the enhanced material and reinforced head make the Neapolitan peel very resistant to heat, without sacrificing the lightness of the handle.