Pizza peels “Excellence”

Pizza peels of the highest technical level for assiduous and prolonged use. The peel lines it brings together are Evoluzione, Carbon, Gold, Napoli and WoodTech. These peels enhance even more a number of aspects to give you an absolute quality result. Evoluzione ensures maximum performance in terms of durability, smoothness and heat resistance thanks to S.H.A. (Special Hard Anodising) hard oxide anodizing: a valuable ally against corrosion, wear and friction. Carbon is the ideal peel for a result that combines maximum lightness with sleek, modern styling. At the heart of this iconic black peel is carbon fiber, an ultra-lightweight yet highly durable material. The Gold pizza peel, with its golden peels super-resistant to heat, scratches and wear. Here, the treatment chosen to give the aluminum superior characteristics is G.H.A., Golden Hard Anodising, thanks to which it achieves low friction, high temperature resistance and gives the instrument anti-mold and antibacterial performance. The Napoli pizza peel, with its special perforation, is suitable for working in ovens at 500°C, and is made even more durable thanks to S.H.A. Hard anodizing. To technical progress, Napoli combines an even more appealing and “Made in Italy” design: a handle that recalls the Neapolitan blue sky, and the three rivets that echo the colors of the Italian flag. WoodTech pizza peel Gi.Metal has combined an aesthetic linked to the past with the characteristics of practicality, ergonomics, sturdiness and hygiene ensured by anodized aluminum. A tribute to tradition with the intention of renewing it to facilitate the daily work of pizza makers, with an extra touch of class.