Bongard’s rotating rack oven 6.44 E/MG
TECHNOLOGY AND EQUIPMENT
Information
It is an electric rotary rack oven intended for bakeries and pastry shops. It is very compact and can be placed even in the smallest spaces. It guarantees homogeneous and uniform cooking of even the most delicate products. It features "soft flow" technology for slow and effective ventilation. New exchanger with improved performance. Safety disengagement on dragging of the racks.