Italian Panettone: Methods compared

Italian Panettone: Methods compared

Saturday, January 18, 2025 11:00 AM to 2:00 PM · 3 hr. (Europe/Rome)

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Every day, starting at h 11:00, renomated Master Pastry Chefs and Leavening Experts will bring to life the exclusive project dedicated to the iconic product of Italian pastry. 'Italian Panettone: Methods Compared' was created with the aim of celebrating and enhancing Panettone, the undisputed symbol of Italian pastry tradition, by exploring its various interpretations and the different methods of preparation across the country.
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Pastry
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Exhibitor events
MOLINI AGUGIARO & FIGNA SPAB5/020Agugiaro & Figna è il gruppo molitorio che ha dato i natali a Le 5 Stagioni. Da sempre attento agli aspetti funzionali della farina, si prodiga nel garantire la salubrità del grano, nel valorizzare le caratteristiche native e preservare la biodiversità. Da questa visione di autenticità nascono farine con cui scoprire gusti e consistenze originali che assecondano le nuove tendenze. Agugiaro&Figna is the milling group that has given birth to Le 5 Stagioni. Always attentive to the functional aspects of flour, it is committed to guaranteeing a wholesome product, enhancing its native characteristics and preserving biodiversity. This vision of authenticity stands behind those flours that allow us to discover the unique flavours and consistencies typical of new trends.

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