BASI DOLCE ASPORTO Create at room temperature, taste at - 18°C

BASI DOLCE ASPORTO Create at room temperature, taste at - 18°C

RAW MATERIALS AND INGREDIENTS
BASI DOLCE ASPORTO Create at room temperature, taste at - 18°C
BASI DOLCE ASPORTO Create at room temperature, taste at - 18°C
BASI DOLCE ASPORTO Create at room temperature, taste at - 18°C
BASI DOLCE ASPORTO Create at room temperature, taste at - 18°C

Information

Comprital offers two gelato bases designed specifically to meet the needs of modern take-out frozen confectionery. Dolce Asporto bases give an innovative product that is workable at room temperature and resistant to melting during take-out. INNOVATIVE They are designed to be easily workable at room temperature. IMPECCABLE high stability makes your creations perfectly frostable and clean when cut. IMMEDIATE They allow portioning and consumption even at -18° C eliminating waiting time . BASE BIANCA DOLCE ASPORTO Our laboratories have developed an innovative, versatile neutral base with high stability and spreadability. Its resistance to melting and thawing make it perfect for making frozen pastry products. BASE CIOCCOLATO DOLCE ASPORTO Chocolate version with a rich and persistent taste. The same technical characteristics as the white base make it ideal for making perfect desserts from the "freezer to the table" .
Sub-category
Premixes for gelatoSemi prepared products for ice cream shops
COMPRITAL SPAC7/140, C7/142COMPRITAL nasce come azienda familiare a Milano nel 1985 conquistando una solida leadership di mercato tra le aziende produttrici di ingredienti per gelateria e pasticceria grazie anche all’espansione sui mercati internazionali e all’affermazione del proprio know-how basato su qualità e innovazione continua. COMPRITAL was founded as a family business in Milan in 1985, gaining a solid market leadership among gelato and pastry ingredient companies thanks also to the expansion in international markets and the establishment of its know-how based on quality and continuous innovation.

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