A.I.A. SPA - AGRICOLA ITALIANA ALIMENTARE
Exhibitors
Information
AIA è stata fondata nel 1968, nel settore dell'allevamento avicolo e della produzione e lavorazione di carni avicole. Nel 1985 AIA è entrata nel settore delle carni suine e dei salumi, attraverso l'acquisizione di diverse aziende. Oggi siamo leader nella carne fresca, nelle uova e nei salumi su tutto il territorio nazionale e in molti paesi esteri.
AIA was founded in 1968, in the poultry farming and poultry meat production and processing sector. In 1985 AIA entered the pork and cured meat sector, through the acquisition of several companies. Today we are leaders in fresh meat, eggs and cured meats throughout the country and in many foreign countries.
AIA was founded in 1968, in the poultry farming and poultry meat production and processing sector. In 1985 AIA entered the pork and cured meat sector, through the acquisition of several companies. Today we are leaders in fresh meat, eggs and cured meats throughout the country and in many foreign countries.
Business Community
FOOD
Exhibition
Beer And Food Attraction
District
Verona
Country
Italy
Hall
Hall A5-C5
Brand
AIA, Negroni
Trade sectors
Categories
FOODSERVICE - PRODUCTSSPECIFIC AND CERTIFIED FOODFOODSERVICE - FROZEN PRODUCTS
Sub-categories
MeatFrozen meat and meat productsReady-to-eat food for cateringRaw and semi-finished materials for preparing mealsFrozen ready-to-eat dishesReady-to-eat first&second coursesProducts with process certification in compliance with religious and ethical regulationsProducts of certified origin (PDO, PGI, etc.)Cured Meats,hams and sausagesSavoury snacksRegional gastronomic specialitiesStreet foodEggs