MENU' SRL
Exhibitors
Information
Menù srl è un’impresa leader nella produzione di specialità alimentari destinate alla ristorazione professionale:condimenti,salse e creme,funghi,primi piatti,pietanze,preparati per dolci,dessert.Ha sempre risposto con nuove proposte all’evoluzione del gusto,mantenendo costanti la qualità delle materie prime,l’igiene della lavorazione,la sicurezza delle confezioni.Una ricerca della qualità garantita a 360°,dalla selezione del prodotto fresco all'attenzione speciale nei confronti del cliente.
Menù, founded in 1932 in Cavezzo, Province of Modena, in the middle of the Food Valley, is a leading company in the foodservice business in the production of food specialties: tomato sauces, preserved vegetables, pestos and sauces, desserts ingredients.Menù is the point of reference for all Italian Specialties and can meet the needs of the most demanding chefs: more than 800 products in the catalogue to support the creativity and the new ideations of the chef in the kitchen.
Menù, founded in 1932 in Cavezzo, Province of Modena, in the middle of the Food Valley, is a leading company in the foodservice business in the production of food specialties: tomato sauces, preserved vegetables, pestos and sauces, desserts ingredients.Menù is the point of reference for all Italian Specialties and can meet the needs of the most demanding chefs: more than 800 products in the catalogue to support the creativity and the new ideations of the chef in the kitchen.
Business Community
FOOD
Exhibition
Beer And Food Attraction
District
Modena
Country
Italy
Hall
A1
Brand
ASETTICO, MENU EVOLUTION, MENU EVOLUTION FRESH
Trade sectors
Categories
FOODSERVICE - PRODUCTSSPECIFIC AND CERTIFIED FOOD
Sub-categories
Organic foodVegan foodVegetarian foodReady-to-eat food for cateringStocks, flavorings, spicesFillings for pizzaReady-to-eat fillingsRaw and semi-finished materials for preparing mealsRaw and semi-finished materials for dessertsBread, rolls and baked productsReady-to-eat first&second coursesProducts with process certification in compliance with religious and ethical regulationsProducts of certified origin (PDO, PGI, etc.)Sauces, gravies and seasoningsProcessed vegetables
