Padre de los Jaguares

Padre de los Jaguares

BEVERAGES
Padre de los Jaguares
Padre de los Jaguares
Padre de los Jaguares
Padre de los Jaguares
Padre de los Jaguares
Padre de los Jaguares

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Agave Azul distillate, we could define it as an artisanal Tequila. The plants are partly cultivated and partly wild. Compared to an industrial tequila, which is produced from very young plants (3-4 years) cooked in steel autoclaves with high temperature steam for 12 hours while in this case we used mature plants (6-8 years) cooked in brick oven for 36 hours; the result is a sweet and creamy, vegetal taste with delicate notes of marzipan.
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Other alcoholic drinksGrappaSpirits
TERRA WILD SPIRITSA7/038I nostri spiriti hanno tutti una forte identità legata alla terra; produciamo distillati unici utilizzando piante e botaniche che crescono selvagge e trasmettono il carattere unico delle terre da cui provengono. GIN TERRAE distillati con botaniche selvagge raccolte a mano: montagna (Dolomiti), mare (Cinque Terre), campagna (Emilia). Padres de la Tierra sono distillati artigianali prodotti da noi in tre terre del Messico: Sotol (da una pianta del deserto), Ensamble di Sotol e Mezcal, Agave Azul. Our spirits all have a strong identity linked to the land; we produce unique spirits using plants and botanicals that grow wild and convey the unique character of the lands from which they come. GIN TERRAE distilled with wild botanicals harvested by hand: mountain (Dolomites), sea (Cinque Terre), countryside (Emilia). Padres de la Tierra are artisanal spirits produced by us in Mexico: Sotol (spirti distilled from a desert plant different from Agave), Ensamble of Sotol and mezcal, Agave Azul.

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